"Japanese people eat more than sushi. As a reminder, we have Iron Chef Morimoto on the television, and Royal Oak’s Kyoto Steakhouse. Specializing in personalized cuisine and service, Kyoto offers the teppenyaki tables and majestic knife tricks of a Benihana, in a less-banal, "not-a-chain" atmosphere. The sushi rocks, but the hibachi menu, featuring combinations of chicken, beef, lobster, scallops and shrimp, shouldn’t be missed. The strawberry-infused sake is the perfect way to end the evening. Just sit back, relax and watch those knives go chop-chop-chop." -- Best of Detroit 2010

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