Drink Up
by Alysa Zavala
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Devil's Cut
For those who aren't in the know as far as whiskey-making goes, during the aging process the portion of the liquid that evaporates is called the angel's share and the rich portion that's trapped in the bottom of the barrel is called the Devil's cut. Jim Beam's finally innovated the process of whiskey-making to include that bit of rich and rare liquid to produce a bold beverage that tastes of intense oak and sweet vanilla. A wicked whiskey indeed, this particular bourbon is an apt choice to include on your Halloween beverage menu whether it's on the rocks or chased with your favorite caramel-flavored mixer.
For those who aren't in the know as far as whiskey-making goes, during the aging process the portion of the liquid that evaporates is called the angel's share and the rich portion that's trapped in the bottom of the barrel is called the Devil's cut. Jim Beam's finally innovated the process of whiskey-making to include that bit of rich and rare liquid to produce a bold beverage that tastes of intense oak and sweet vanilla. A wicked whiskey indeed, this particular bourbon is an apt choice to include on your Halloween beverage menu whether it's on the rocks or chased with your favorite caramel-flavored mixer.
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