Drink Up
by Michael Cheritto
Tuaca The recipe for Tuaca was discovered in 1938, after having laid dormant since the 15th century (when it had been created for Lorenzo de Medici, the famous ruler of Florence). Since then, the liqueur has been enjoyed abroad and at home here in the States. Its unique vanilla citrus flavor begins with hand-selected Italian brandy, and from there, is aged from three to ten years, bringing about a fantastic aroma, beautiful color and extremely delicious taste. It's one of those fantastic spirits that can be enjoyed a la carte, with simply a few ice cubes (and maybe a lemon, if you're feeling fancy), or as a mixed drink (we'd recommend throwing it together with some pineapple juice and a slice of the prickly fruit).
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