Drink Up
by Rod Usher
Fox Barrel Pacific Pear Cider
How about a fresh, juicy pear in the dead of summer? Sounds refreshing, eh? Well, Fox Barrel uses 100-percent naturally fermented pear juice (not from concentrate or pear flavoring mumbo-jumbo) to make their hard cider. It's also cold-filtered, which helps with purity, and has no added junk. You'll taste the crisp pear flavor without being weighed down by all the extra sugars and such. Like I said – a perfect refreshment for summer!
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